Christmas Take Home Dinner
BUTTERNUT SQUASH, MAPLE AND GINGER SOUP
SUMAC AND HERB ROASTED ROOT VEGETABLES
CREAMY MASHED POTATOES
CARAMELIZED LEEK AND KALE STUFFING
SLOW ROASTED TURKEY BREAST AND THIGH
CARDAMOM SCENTED CRANBERRY CHUTNEY
SPICED CIDER AND THYME PAN GRAVY
APPLE AND CRANBERRY CRUMBLE TART
VANILLA NUTMEG ANGLAISE $65.50 PER PERSON